Reasoning for scones and chokecherry jelly

I choose to make chokecherry jelly because it is delicious and it is a preserve that will last at least a year. I made the jelly in September with the help of my sister. We picked the berries at White Butte trails and sorted through them. It takes a little time but for the first time I tried it turned out okay. Scones taste good with the jelly and they are easy to make. It is possible to get some of the ingredients locally but I did not. You can also make chokecherry syrup which is also fairly simple but this year we did not pick enough berries.